Blood Orange Meringue Pie

Slightly tart blood orange curd topped with a billowy cloud creamy Swiss meringue. The bottom of the all butter pie crust is brushed with a thin layer of white chocolate.

Filling ingredients: Gelatin, blood orange puree, sugar, eggs, salt, butter, white chocolate.

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar

Allergens: Eggs, butter, gelatin.

Care: This pie must be refrigerated.  


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