Chicken Pot Pie

A proper two crust pot pie full of chunks of chicken, roasted vegetables, and a rich creamy roux.

Filling ingredients: Chicken thighs, chicken stock, white wine, red potatoes, carrots, yellow onions, peas, celery, garlic, butter, creme fraiche, milk, cream, egg, vegetable oil, cognac, tomato paste, bay leaf, thyme, nutmeg, flour, sugar, red wine vinegar, black pepper.

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar, thyme

Allergens: Alcohol, heavy cream, creme fraiche, milk, eggs

Care: This pie must be refrigerated.