Curry Lamb Pie

Ground lamb and root vegetables curried in coconut milk and then baked into a two crust pie.

Filling ingredients: Ground lamb, red potatoes, celery root, carrot, onion, olive oil, coconut milk, cumin, chinese 5 spice, curry powder, garlic, ginger, pepper, salt, egg.

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar

Allergens: Eggs

Care: This pie must be refrigerated.