Horchata Pie

The cinnamon laced Mexican rice drink made into a custard pie.

Filling ingredients: Long grain rice, water, Ceylon Cinnamon, milk, sugar, cream, eggs, vanilla paste, salt.

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar

Allergens: Eggs, cream, milk.

Care: This pie must be refrigerated.

Background: This pie was originally developed for the opening of Dove's Luncheonette in Wicker Park.