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CLASSIC APPLE PIE |
Classic two crust apple pie. Not too sweet with more fruit than goo in a delicious buttery crust.
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$20 |
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STRAWBERRY RHUBARB PIE |
Tart rhubarb & sweet strawberries - A spring time favorite!
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$20 |
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MAPLE PECAN PIE |
Maple provides a more complex sweetness to our pecan pie.
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$22 |
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LEMON CHESS PIE |
This is an old southern classic. A sweet lemon custard pie that is the perfect compliment to a coffee or espresso.
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$18 |
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CHOCOLATE CHESS PIE |
Our decadent chocolate take on the Southern staple. We use single bean 70% Venezuelan chocolate. Customers nicknamed this the "Brownie Pie."
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$20 |
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COCONUT CREAM PIE |
Made with light pastry cream made with coconut milk with toasted coconut above and below.
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$20 |
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BANANA CREAM PIE |
Fresh bananas in a thick layer of vanilla pastry cream topped with white chocolate curls.
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$20 |
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CHOCOLATE CREAM PIE |
Rich thick chocolate pastry cream topped with lightly sweetened whipped cream and bittersweet chocolate curls.
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$20 |
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CHOCOLATE CREAM PIE WITH BANANAS !!! |
You guessed it. We put bananas in the bottom of our chocolate cream pie and it's really yummy. We also garnish the top with dried banana chips.
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$21 |
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PEANUT BUTTER PIE |
A sweet peanut butter filling in a ginger snap crust topped with chocolate ganache and chopped salted peanuts.
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$18 |
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LEMON MERINGUE PIE |
Lemon curd from fresh squeezed lemons topped with a billowy cloud of meringue.
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$20 |
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PASSIONFRUIT MERINGUE PIE |
Our exotic twist on an old favorite.
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$22 |
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KEY LIME PIE |
Fresh squeezed Key limes and a crisp ginger snap crust are the secrets to our version of this iconic pie. Topped with meringue or whipped cream.
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$20 |
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COCONUT CUSTARD PIE |
Lots of coconut flavor in a silky baked custard. A staff favorite.
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$18 |
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