Pork Apple Sage Supper Pie

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A two crust pie stuffed with ground sausage, apples, sage, potatoes, and mustard. The perfect savory pie for chilly autumn days.

Filling ingredients: Pork sausage, red potatoes, Granny Smith apples, caramelized onions, creme fraiche, whole-grain mustard, fresh sage, butter, olive oil, black pepper, egg.

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar

Allergens: Creme fraiche, eggs

Care: This pie must be refrigerated.  


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