Sour Cream Dutch Apple Pie

Tart Granny Smith apples baked in a sour cream vanilla custard and topped with a cinnamon walnut streusel. The photo above was taken by the excellent Chicago area food blog Lottie & Doof.

Filling ingredients: Sugar, flour, salt, sour cream, egg, vanilla paste, walnuts, flour, sugar, brown sugar, butter, cinnamon, apples.

Crust ingredients:  Flour, sugar, salt, butter, water, red wine vinegar

Allergens: Walnuts, eggs, sour cream.

Care: This pie must be refrigerated.